Saffron

Saffron

It is a small, perennial spice, a member of the lily family. To produce saffron, the stigmas must be handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. The fact that it is so rare also adds on the number of health benefits it has. 

Indications of Saffron

• The active components in saffron acts as an antiseptic, antidepressant, anti-oxidant, digestive.
• Saffron is a good source of copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Potassium is important for cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production.
• Saffron is rich in many vital vitamins, including vitamin A, folic acid, riboflavin, niacin, vitamin-C that is essential for optimum health.
• Saffron is used for asthma, cough and to loosen phlegm.
• Saffron is useful for sleep problems, hardening of the arteries, intestinal gas, depression, pain, heartburn, and dry skin.
• Women use saffron for easing menstrual cramps and premenstrual syndrome. Men use it to prevent early orgasm (premature ejaculation) and infertility.
• Saffron is also used to increase interest in sex and to induce sweating.
• Some people apply saffron directly to the scalp for prevention and cure of baldness.
• Saffron is beneficial for hair as it helps in stimulating hair growth.
• Saffron can be mixed with licorice and milk and applied to bald spots. This will combat hair loss and promote hair growth.The benefits and medicinal properties of this highly priced spice, make it a valuable culinary ingredient worldwide. 

Ingredients of Saffron

• Saffron (crocus sativus) 

Precautions of Saffron

• Keep away from children's reach.  
• Do not over dose the medicine. 
• Self medication is not recommended.  
• Store in dry and cool place. 
• Close medicine cap tightly after every use. 
• Keep medicine in original package and container.